Bamboo shoot Curry

Ingredients

• Potato - 4
• Tomato - 4
• Bamboo shoot - 1 table spoon
• Coriander Powder - 1/4 of small spoon
• Chilly Powder - as per taste
• Salt - as per taste
• Garlic Powder -1/4 of small spoon
• Turmeric Powder -1/4 of small spoon
• Oil - 4 tablespoon
• Water - 4 mugs
• Coriander fresh leaves - 2 bunch

Cooking steps

• Boil your potato in the microwave
• Peel off the potato and cut into pieces (one potato can be cut into 8 pieces)
• Warm the oil in a pan and fry bamboo shoot till brown
• Add potato cut into small pieces in the frying pan
• Add all the spices
• Add salt and chilly, if you do not want hot food then avoid chilly
• Add tomato cut into small pieces
• After all the ingredients look slightly brown then pour water
• Keep aside for boiling in the medium stove for at least 30 minutes , here we generally use pressure cookers
• If the potato becomes softer and there is a thick gravy then the dish is ready
• Add cut fresh coriander leaves
• Thing to remember is that we need to constantly stir the vegetable so that it does not get burnt